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Mrs. So’s XO Sauce

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Mrs. So's XO Sauce Company Introduction
Mrs. So’s XO Sauce, a renowned brand from Hong Kong, has an interesting history and has established itself as a major player in the condiments and sauces industry. Here’s an overview of the brand and its journey: Origin and Development: The brand was founded by Mrs. So Chau Yim Ping, whose life reflects a success story in Hong Kong’s business world post-Second World War. Known for her entrepreneurial spirit, Mrs. So, dissatisfied with commercially available XO sauce, decided to create her own with the help of her chef, “Fat Kor”. This homemade XO sauce became extremely popular among her friends and was a special gift for many years. In response to persistent encouragement from friends and family, Mrs. So’s XO sauce was commercially produced starting in 2009​​​​. Company Background: Sing Wah Development Limited, since 2009, has focused on producing condiments and sauces, including Mrs. So’s XO Sauce. Their operations are carried out in a specially designed kitchen and plant in Tuen Mun, New Territories, Hong Kong. The company aims to create tasty and easy-to-use condiments, reintroducing traditional sauces and developing new ones with special ingredients. Their goal is to make cooking enjoyable and attract people to dine at home. The brand offers four categories of products: XO Sauce Series, Classic Series, Vegetarian Series, and Seasonal and Limited series. Mrs. So’s products are available in prestigious supermarkets and two retail stores located in the Western District on Hong Kong Island and Kowloon City​​. Quality and Certification: Since 2012, the production plant of Mrs. So’s XO Sauce has been accredited with ISO 22000 and HACCP certifications, ensuring that their production processes adhere strictly to health requirements. This certification highlights the company’s commitment to maintaining high standards in health and safety​​. Mrs. So’s XO Sauce is more than just a brand; it’s a story of tradition, culinary passion, and commitment to quality. It stands as a testament to the rich culinary heritage of Hong Kong and has successfully transitioned from a homemade specialty to a widely recognized commercial product.
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